![]() Surprisingly, the small city is on top of all the latest food and diet trends.īut some traditions are worth keeping, like Sunday supper, which is why another James Beard chef in town, John Fleer, is hosting them. ![]() Need your daily pressed juice? Sure thing. A red double-decker bus outfitted with tables and retro chandeliers called Double D's? That's where you get your java fix.ĭairy free? No problem. You won't find a chain of any kind in the main core of downtown - not even a Starbucks. "It gives these chefs an opportunity to push the limits."Īsheville is not a cookie-cutter city. "There's this boundless creativity that's harnessed through Blind Pig," Moore says. The club hosts one-off dining experiences with other local culinarians, each with a unique concept based on a musical artist, type of cuisine or time period. The core of his culinary style is experimental, which is why he's the director of the Blind Pig Supper Club. ![]() Rest assured, such ingredients do not make their way onto his menus. While Button is innovative, her style is approachable, much like fellow chef Michael Moore, who boasts of keeping ant larvae as an ingredient in his cupboard next to the brown sugar. Along with her family, Button opened Cúrate tapas bar in downtown Asheville in 2011, followed by speakeasy-style bar and eatery The Nightbell earlier this year. In April, local chef Katie Button of Cúrate and The Nightbell was named "Best New Chef" by Food + Wine magazine. Locals call it "foodtopia" for its thriving community of culinary experts who are crafting unique food experiences with precision, passion and a burst of local flavor. With five James Beard-honored chefs setting up shop in Asheville, the food and drink scene is on par with America's most acclaimed foodie cities. At the same time, lush mountains beg for adventure in the distance, and Asheville's cultural roots - the core of what makes the city special - are ever-present.įrom literary and classic American royalty to modern-day creatives whose passion projects range from pop-up kitchens to performance art, the spirit in Asheville is anything but a snooze. It's a strange introduction to what lies ahead in downtown, where buzzing buskers and a newly revitalized riverfront are ready to woo. The city's one-terminal airport has a sleepy feel. Known for its easy access to the nearby Blue Ridge Mountains and Appalachian Trail, the city of 80,000 is now on the rise as a hot spot for foodies, too. ![]() If there were a reality television competition for America's next top place to visit, odds are in Asheville's favor. ![]()
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